My sustainable Restaurant
METRO is here to support our customers’ business success. Our purpose is to help our professional customers run profitable businesses which have a positive impact on their communities and the environment. With around one in three meals being eaten out of home our customers impact can be huge.
Consumers are increasingly aware of the environmental and societal issues related to sustainable development. They have changed the way they consume both at home and in restaurants. Faced with these findings, food businesses must adapt.
METRO therefore has worked out a guiding document that takes HoReCa customers through the main sustainability issues of interest for gastronomers, touching upon topics like: water, energy, responsible sourcing, waste, plastic & packaging waste, food waste, sustainable menu, social issues and safe food. It gives advice and solutions that customers can directly implement in their own business. Because sustainable gastronomy is about conducting business that thrives in the long term.
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