We are on the move

Our world is changing. Digitalisation is creating new rules, disruptive approaches are putting business models to the test and connected customers are setting different relevance benchmarks. Our challenges are becoming more diverse – and so are our opportunities. We are open to new ideas and we are constantly evolving – because you can’t generate added value by standing still. We seek out innovative ideas, test new concepts and sometimes take unconventional paths. We are always on the move – so that we can offer our customers and partners more efficient solutions, make our value chain more sustainable and deliver on our promise as a wholesaler, now and in the future.

Trade as we know it is unthinkable without trusting relationships, without local exchange. It can move people – as the story of Edyta Helak shows.

Delivering products from A to B is only seemingly a simple matter. For customers like Michelin-starred head chef Arne Anker, we move goods – and more.

Store-based retail isn’t obsolete. It is being digitally expanded. In the age of digitalisation, we are moving boundaries – together with restaurateurs like Franck Subileau.

Digitalisation also means empowering independent restaurateurs like Luca Rudilosso in their individuality. That is why we are putting all of our strength into moving the hospitality industry.