Condensed Report 2017/18

Trade as we know it is unthinkable without trusting relationships, without local exchange. It can move people – as the story of Edyta Helak shows.

Delivering products from A to B is only seemingly a simple matter. For customers like Michelin-starred head chef Arne Anker, we move goods – and more.

Store-based retail isn’t obsolete. It is being digitally expanded. In the age of digitalisation, we are moving boundaries – together with restaurateurs like Franck Subileau.

Digitalisation also means empowering independent restaurateurs like Luca Rudilosso in their individuality. That is why we are putting all of our strength into moving the hospitality industry.