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A whole lot of wholesale. With the sCore strategy,

that’s what METRO stands for, today more than ever.

That means not only: more own brands, more delivery

and more digitalisation. But also: more passion,

more commitment and more team spirit.

Wholesale. More than ever.

Quick Q&A with the CEO

Interview with Dr Steffen Greubel

Quick Q&A with the CEO

Interview with Dr Steffen Greubel

Hello Steffen, what word do you associate with the past financial year?

That’s an interesting question! And not so easy to answer, because the last financial year was as colourful and varied as our industry itself. My visits to our customers and the events we held and took part in were particularly memorable for me. There was the celebration of METRO’s 60th anniversary, the Rolling Pin Convention, the Gourmet Festival and our new ‘Chefs in Town’ event, which brought a breath of fresh air to the industry. Our partnership with our customers is important to us. They’re the ones who keep city and town centres such lively places, by creating special moments for their guests. And with our products and services, we support them in doing this. There’s no doubt about it: METRO has never more fully stood for food wholesale than it does today. So, ‘more’ is the word of the year 2023/24 for me: more wholesale, more productivity, more customer value.

There’s no doubt about it: METRO has never more fully stood for food wholesale than it does today.

Dr Steffen Greubel

An eventful year indeed. What were your personal milestones?

Our sCore strategy puts our customers at the centre of everything we do. To make sure restaurateurs and independent retailers find exactly what they need, we’re constantly optimising product availability, fine-tuning our price models, reviewing our product assortments and expanding our own brands. At the same time, we’re systematically increasing our delivery offerings. The acquisition of the FSD specialists Fisk Idag in Sweden, Donier Gastronomie in Finland and Caterite Food and Wineservice in the UK were real milestones for us in this area. I’m also especially proud of METRO MARKETS: in the 6 most important HoReCa countries, we almost doubled our sales through the offerings on our online marketplace.

Are you going to continue with the current strategy?

Absolutely. sCore is making an impact! METRO hadn’t seen sales growth on the scale of the past 3 years for some time. This is a validation of our growth course. And in these challenging economic times, we want to continue to improve our productivity as well. We’re achieving our sCore targets, increasing the share of sales with strategic customers, strengthening our own brands and improving product availability. Our delivery business and digital sales share are also growing. So, we’re definitely staying on course!

We’re achieving our sCore targets, increasing the share of sales with strategic customers, strengthening our own brands and improving product availability.

Dr Steffen Greubel

Were there any setbacks?

Of course, not everything always runs smoothly, and overcoming challenges often takes perseverance. We and our customers have felt the volatile market environment and price increases acutely. The results therefore don’t yet reflect the growth in sales to the expected extent. Situations like this test our resolve to follow through with our aims. What’s important is to never lose sight of our goal and to build on our team spirit. We promote this in a targeted way with our corporate values, the METRO Fundamentals.

What lies ahead?

We want to further optimise our wholesale locations and thereby increase our productivity. We’re in an excellent starting position: we can expand the existing stores into combined delivery locations in a capital-efficient manner. To do this, we’re continuing to invest in our multichannel model consisting of wholesale stores, delivery and digital offerings – for sustainable growth. And in 2025, we’re going to give our share of sales with own brands another real boost.

What do you wish for METRO in the next 60 years?

(laughs) It’s really hard to see 60 years into the future! But for the next 5 years, we’ve set ourselves a clear goal: we’re going to pull out all the stops to achieve our sCore Ambition by 2030. With the momentum from our anniversary year and our focus on our core business, I’m confident we will succeed. The anniversary showed us our true strength as ‘ONE METRO’. We stand for wholesale. More than ever.

Letter to the shareholders

BUSINESS INSIGHTS

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  • Multichannel
    • The aisle of a METRO Store.
      31,029 million Total sales, 2023/24
    • For 60 years, METRO has worked alongside restaurateurs and independent retailers worldwide. With our multichannel strategy, we offer solutions that address the specific needs of our customers. METRO creates special moments that enrich life and strengthen communities – every day anew.

      MPULSE.DE/EN
    • A man wearing a blue vest and a METRO logo.

      ‘Whether in sales, commissioning or customer management, we all work hand in hand. That lets us increase our efficiency and strengthen our ONE TEAM mindset.’

      Alexandre Garrido, Leader Pôle Services, METRO France
      LEARN MORE
    • 60 years of METRO

      💥 A strong partner to our customers for 60 years

      💥 With a strong team, in over 30 countries

      💥 With strong own brands and innovative digital solutions for the industry

      INSTAGRAM
    • A smiling woman is holding a plate with a pizza on it.

      Enjoyment at the seaside: Pricke restaurant in Dangast, Germany, benefits from the advantages of the METRO app and delivery service. Despite the considerable distance, owner Neele Bohnert also likes to visit the store as a source of inspiration. A convincing combination.

      MPULSE.DE/EN
  • Delivery
    • A METRO depot with a truck in front of it.
      26 % FSD sales share 2023/24
    • Food Service Distribution is an important growth engine for METRO. Accordingly, we are transforming our stores into multichannel fulfilment centres (MFC). This conversion includes store modernisation and the expansion of our delivery business.

      LEARN MORE
    • A man with a beard and glasses is wearing a hat with a logo on it.

      ‘That’s our strength, because when an order for fresh goods comes in on Monday, we can deliver it on Tuesday.’

      Oliver Weller, Head of Food Service Sales, R Express
      LEARN MORE
    • From the idea, to production and delivery, to sales 👉🎬

      INSTAGRAM
    • A person is holding a cell phone showing the METRO App while inside a vehicle.

      From gourmet assortments for top-flight restaurants to the supply of large community facilities – METRO’s delivery business is versatile. An overview:

      MPULSE.DE/EN
  • ASSORTMENT
    • The image features a variety of herbs and spices, including basil and rosmary. These herbs and spices are displayed in an assortment of containers, such as bottles and a wooden crate.
      24 % Development of own-brand sales share 2023/24
    • The image features a yellow background with a bottle of oil placed on top of four other bottles of oil.

      Whether for frying meat in the pan or giving a salad that extra zing: oil plays a central role in preparing and flavouring food. METRO delivers – with strong own brands. In fact, the 10-litre container of Aro oil was our single best-selling own-brand product in 2023/24.

    • The image features a man with gray hair and a beard, wearing a blue jacket. He is looking to his left.

      Traceability is an integral part of a holistic approach.

      Maurice Kettyle, Kettyle Irish Foods – producer of METRO Chef Dry Aged Irish Beef
      LEARN MORE
    • From gourmet food to kitchen equipment – our METRO own brands! Top quality at fair prices, to meet the specific needs of our customers. 💯

      INSTAGRAM
    • A person is sorting tomatoes.

      Polpa Fine – perfectly ripened tomatoes, freshly processed for METRO Chef. From picking to processing in less than 24 hours – quality you can taste!

      MPULSE.DE/EN
  • Customer orientation
    • A man in a black chef's coat is preparing food in a kitchen. He is pouring something onto a bowl of food, which contains avocado.
      76 % Strategic customer sales share, 2023/24
    • A woman is shopping at a store, pushing a cart full of items.

      More wholesale than ever before: METRO’s goods and services businesses are fully focused on the needs of our HoReCa and Traders customers. From professionals, for professionals.

    • The image features a woman standing by the ocean, wearing a black outfit, and holding a purse. She is smiling and looking at the camera.

      If we succeed in harmonising our sales interests with the customer’s desire to solve their problem, we’ve done a good job.

      Iva Antolović Sošić, sales force employee, METRO Croatia
      LEARN MORE
    • Our customers are our priority. 💙 Our employees prove it every day. And we also support international culinary events! 🎉

      INSTAGRAM
    • A portrait of a woman wearing glasses.

      With heart and soul – and dedication to creating unforgettable moments: restaurateurs share their secrets for special culinary experiences.

      MPULSE.DE/EN
  • Digitalisation
    • A person holding a smartphone which shows the METRO application.
      14 % Digital sales share, 2023/24
    • In the image, a man and a woman are standing next to each other. The woman is holding a cup, while the man is holding a cell phone. They seem to be engaged in a conversation or activity together.

      The METRO MARKETS online marketplace complements our delivery solution with non-food products for professionals’ needs. In the past financial year, we almost doubled sales through the platform, which is now operating in 6 countries.

      LEARN MORE
    • A man in a white shirt and black pants with his arms crossed.

      The digital solutions support our shift from a transactional to a collaborative, service-oriented business relationship with our customers.

      Khaled Bagban, CIO, METRO AG
      LEARN MORE
    • Efficiency meets innovation. The field test: ordering and taking payment lightning-fast with DISH POS. Special requests? No problem. Change of tables? Just takes a swipe of the finger. 🤜🤛

      INSTAGRAM
    • A man is standing at a counter with a screen, pointing at something on the screen.

      In hectic everyday restaurant operations, every second counts. Justin Lutke Veldhuis, proprietor of KIR Diner x Bar, shows how DISH POS has revolutionised his business.

      MPULSE.DE/EN
  • Responsibility
    • The image shows a warehouse with a large number of boxes stacked on top of each other.
      51.9 % Savings of CO₂ emissions per square metre of selling and delivery space vs baseline year 2011
      LEARN MORE
    • The image features a large distribution center of METRO, with a big solar panel array on the roof.

      At the heart of it all is METRO’s commitment to advancing the change to responsible and sustainable business operations. Our ESG strategy sets 3 priorities in this regard: climate and carbon emissions; ethical conduct and trust; and diversity, equal opportunities and inclusion.

      LEARN MORE
    • The image features a woman sitting on a chair, wearing a beige suit jacket and a black shirt. She has dark hair and is smiling, showing her teeth. The background is white, making her stand out in the picture.

      METRO is continuously striving for own-brand packaging solutions that take into account the 3R principles: reduce, recycle, renew.

      Gizem Narin, METRO Global Own- Brand Packaging Department
      LEARN MORE
    • Close to the customer, close to the product, close to the source – active support in the fish market hall. 🐟

      INSTAGRAM
    • This picuture shows a big ship from the top.

      Off to Norway! On the trail of METRO Chef Bömlo salmon, all the way from the fjord to the plate. With full traceability, thanks to the METRO Pro Trace app.

      MPULSE.DE/EN

Key Figures 2023/24

Sales

€ million

Strategic customer sales share

Adjusted EBITDA

€ million

Own brand sales share

FSD sales share

Employees 2023/24

(average number of people)

85,963

Women in management positions

at levels 1 to 3 (including store managers)

Reduction of CO2

in % compared to 2011

51.9

Food waste reduction

in kg per m2 of selling and delivery space compared to base year 2017/18 in %

26.9

Key Figures comparison

The key figure comparison is a tool with which the KPIs presented here can be compared over a defined period of time.

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Our highlights on

METRO's online magazine - everything about exciting topics from wholesale and from the world of our customers, independent entrepreneurs.

Freshly picked and processed: METRO Chef Polpa Fine

Fancy a drone flight over the Italian tomato field and through the production hall? Insights into the process of producing the own-brand basic sauce especially for the food service industry.

VIDEO ON MPULSE.DE/EN

Tips from professionals, for professionals

Make the most of multichannel? Derya Kaynak Özturan, regional head of customer management north, shares her tips on digital solutions and offers for restaurateurs.

MORE ON MPULSE.DE/EN

What does your app do for me?

Why not make purchasing a little easier? The app from METRO is a smart shopping companion that not only helps you save time, but also offers many other benefits for restaurateurs.

MORE ON MPULSE.DE/EN

Creating memories – with true hospitality

Restaurateurs reveal their ingredients for making special gastro moments possible. And there is no need for a special occasion: extraordinary moments happen every day –wherever restaurateurs live and celebrate hospitality.

VIDEO ON MPULSE.DE/EN

‘There’s no point in creativity without meaning’

How to bring the flavours of the jungle into the local kitchen? Brazilian celebrity chef Alex Atala combines the flavours of the jungle with METRO own brands: ‘The goal is to get people to spread your idea.’

VIDEO ON MPULSE.DE/EN

Customer story: Orient meets occident

Exotic spices, open kitchen, oriental flair: the bona’me Factory focusses on innovation: from digital terminals to QR code ordering directly at the table.

VIDEO ON MPULSE.DE/EN
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